About Craft Distilleries & Hard Cider Producers

Information about craft distilleries and hard cider producers is provided for Tri-Cities Washington and other nearby communities including Dayton, Milton-Freewater, Walla Walla, and Yakima. Check out the following topics:

Craft Distilleries
  • 2nd Street Distilling Company - Walla Walla
  • Black Heron Spirits - West Richland
  • DW Distilling - Walla Walla
  • Oregon Grain Growers Brand Distillery - Pendleton
  • Jose Miguel Puro Distillery - Yakima
  • Shot in the Dark Craft Distillery - Walla Walla
  • Solar Spirits - Richland
  • Swede Hill Distillery - Yakima
  • Walla Walla Distilling Company
  • XO Alambic - Dayton
  • Washington Distillers Guild
Hard Cider Producers
  • Blue Mountain Cider - Milton-Freewater
  • d's Wicked Cider - Kennewick
  • Tieton Cider Works - Yakima
  • Northwest Cider Association
  • WSU Extension - Hard Cider

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Craft Distilleries

Distilleries

There are craft distilleries located in Dayton, Richland, Walla Walla, West Richland, and Yakima that make whiskey, gin, vodka, brandy, and moonshine using wheat, rye, barley, corn, grapes, and tree fruits grown in Washington State.

2nd Street Distilling Company - Walla Walla

2nd Street Distilling Company, in downtown Walla Walla, produces whiskey, vodka, gin, and liqueurs. The owners previously operated the Riversands Distillery in downtown Kennewick. Follow us on Facebook

Black Heron Spirits - West Richland

Black Heron Spirits is a small distillery based in West Richland. They use barley to produce their vodka and gin. Their other products are made from corn and grapes. They use a 300 gallon still, currently the largest in the state. Follow us on Facebook

DW Distilling - Walla Walla

DW Distilling in Walla Walla produces brandy which starts with great wine. These incredible wines are already barrel-aged and bottle-ready, so we simply distill them once. This preserves the complexities of the wine and the subtleties of the winemaker's art.The distillery and tasting room is located at the Walla Walla Airport. Follow us on Facebook

Oregon Grain Growers Brand Distillery - Pendleton

Follow the beginnings of the Oregon Grain Brand Distillery located in the heart of Oregon wheat country. We make Vodka, White Whiskey and Gin. Follow us on Facebook

Jose Miguel Puro Distillery - Yakima

The Jose Miguel Puro Distillery in Yakima produces Jose Miguel Puro White Spirits that are created from the distillation of recently fermented musts and juices obtained from Yakima Valley Orange/Black Muscat grapes. Follow us on Facebook

Shot in the Dark Craft Distillery - Walla Walla

Shot in the Dark Craft Distillery in Walla Walla produces four different types of moonshine using only local products such as Washington corn and apples. Their distillery and tasting room is located at the Walla Walla Airport. Follow us on Facebook

Solar Spirits - Richland

Solar Spirits was formed to create an outstanding product using green, sustainable energy and ingredients proudly from the heart of the Washington State. We believe Solar Spirits has a responsibility to make the highest quality products while giving back to our community and industry. Follow us on Facebook

Swede Hill Distillery - Yakima

Swede Hill Distillery in Yakima is about turning apples into moonshine. Although the process isn’t quite as back-country as depicted on television, husband and wife owners Kevin and Pam Milford use modern distilling techniques to make their Apple Pie Moonshine. Follow us on Facebook

Walla Walla Distilling Company

The Walla Walla Distilling Company became the first licensed fruit wine distillery in the Walla Walla Valley in 2007, and began crafting Gin, Vodka, and Cordials. In 2008, they moved their distilling operations into an industrial facility as they began malting and distilling grain, and producing whiskey. Follow us on Facebook

XO Alambic - Dayton

XO Alambic, launched in July 2017 at Blue Mountain Station in Dayton, is a Washington craft distillery whose most prominent feature is a 2000-litre Figgins Reciprocator, a twin-kettle still that is the distiller's own invention. Master distiller, Rusty Figgins, is producing malt whiskey and is a founding signatory of the recently formed trade body, the American Single Malt Whiskey Commission.


Washington Distillers Guild

Established in 2008, Washington Distillers Guild is a 501(c)6 non-profit organization that represents and works to promote the success of distilleries located in the state. It is the largest guild of its kind in the U.S. The Guild is led by an active Board of Directors comprised of owners of operating distilleries.


Hard Cider Producers

Hard Cider

There are couple of hard cider producers that are located in Kennewick, Milton-Freewater, and Yakima.

Blue Mountain Cider - Milton-Freewater

Blue Mountain Ciders, while huge with flavor, contain less alcohol than wine and are less filling than beer. We use only apples grown in the renowned Walla Walla Valley, many from Earl Brown Family orchards.

Blue Mountain Cider is one of the few cideries that adds back fresh juice prior to bottling along with a dash of carbonation, helping to maintain qualities that makes our beverage unique and delicious. Follow us on Facebook

d's Wicked Cider - Kennewick

d's Wicked Cider is perfect chilled and swilled by itself, but paired with food or other alcohols can introduce a whole new dimension of flavor by either complimenting the cider or highlighting the differences. Matching cider with foods and alcohols is a personal choice...but throw out all the old rules and have fun experimenting with different combos.

d's Wicked Ciders are hand crafted, naturally fermented, gluten-free premium hard apple ciders. We use only the finest fresh pressed and cold pressed juice (not from concentrate) made from Washington State apples. Follow us on Facebook

Tieton Cider Works - Yakima

Tieton Cider Works blends American heritage, English and French cider varieties with their organically grown dessert apples to capture the best of what each variety brings to the bottle: sweetness, acidity, tannin and aroma. The results are ciders with body and a depth of finish.

Food and cider are a natural. We have been creating or finding recipes that marry the flavor profiles of our ciders with the ingredients in recipes. Plus our ciders are naturally gluten free, perfect in all seasons and refreshing on their own. We recommend drinking our ciders chilled and enjoyed at 45 degrees. Follow us on Facebook


Northwest Cider Association

Formed in 2010, the Northwest Cider Association brings cideries and cider lovers together to share knowledge, experience and live the Northwest cider culture.

WSU Extension - Hard Cider

The Washington State University (WSU) Extension Office offers information about hard cider production.

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